Clean your wooden cutting board, butcher block or other wooden cookware using hot water and a gentle natural soap. Scrub away any leftover food residues then rinse the wooden cookware. Allow it to dry thoroughly then apply a light coating of cutting board oil using your hands or clean cloth, working the oil into the wood. For best results we recommend using this product on a regular basis whenever you see your wood start to dull.
Wood and Bamboo Kitchenware Tips
- To avoid warping, cracking and or separation of joints never wash wood or bamboo kitchenware in the dishwasher.
- Never submerge cookware made of wood or bamboo in water.
- Be sure to store your wood and bamboo kitchenware in a dry place and avoid exposure to moisture for extended periods of time.
- Learn more on why you should use wooden kitchenware.