Tips On How To Clean A Cast Iron Skillet
Knowing how to clean a cast iron skillet is an important skill set every cook or chef should possess. Unlike typical steel or non-stick skillets, cast iron skillets have an oil based, non-toxic seasoning which must be maintained to keep the skillet non-stick, easy to use and above all else rust free.
9 easy steps that will teach you how to clean a cast iron skillet properly.
In some instances where you have burnt on food, you will need to be a little bit more aggressive. In these cases, the best solution is to apply some course sea salt in step 4.
When it comes to learning how to clean a cast iron skillet, it is also important to note a few things that you generally want to avoid:
- Do not put the cast iron skillet in the dishwasher, or expose it to harsh soaps as the oil based seasoning that helps protect your pan will become tainted.
- Do not use steel wool or any other harsh abrasive cleaning tools as extremely abrasive tools will remove the oil based seasoning.
- Do not leave your cast iron skillet exposed to water for long periods of time as the oil based seasoning will go rancid and the iron will begin to rust.
- Do not dry your cast iron skillet with a dirty, damp dish cloth as using a dirty dish cloth will expose the oil based seasoning to bacteria.
- Do not store the cast iron skillet in direct sunlight as sunlight will cause the oil based seasoning to breakdown and go rancid.
- Do not plunge your cast iron skillet into cold water when it is hot as extreme temperature changes can cause the pan to warp or worse, crack!
All these things you want to avoid when learning how to clean a cast iron skillet may scare some people away from using cast iron in the first place. However, it is important to note that cooking with cast iron can be much more pleasurable than cooking with alternatives, as cast iron has the capability of withstanding higher cooking temperatures and can evenly distribute heat.